Gastronomically yours,
Wild Sweets® By Dominique & Cindy Duby Launches New Cocoa Bean-To-Bar Chocolate Hearts Collection January 20, 2014 (Metro Vancouver, BC). We are pleased to announce that Wild Sweets® By...
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Pear Bureau Northwest is pleased to invite your students to participate in our seventh annual recipe contest exclusively for Canadian culinary students! The Grand Prize is$2,500 with four second place...
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The following employment opportunities are available online via LinkedIn and other social media platforms. I was personally contacted to further boost their profile in promoting these positions…...
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Bongs, Beer, Wings and Super Bowl It’s been a month since the holiday season has passed allowing us to get our eating routines back to normal. Be warned though that just when your waistline thought it...
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So here is what one chef had to say about the eggs that my 4 and 1 year old daughters are harvesting from the chickens they are raising in an exceptionally sustainable way… How to explain to someone...
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Liquid Gold Rush When the nights are below freezing and the days are mild you can be sure of some things, like the coming of spring, the deadline for filing your tax returns and a new season of local...
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Let’s get Tapping The great thing about this year’s winter is that it has lasted longer than in previous years allowing us additional time to prepare for our first plant based agricultural harvest;...
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Great Herb Garden ideas, recipes and the difference between curly and flat leaf parsley! While gathering sap for syrup and collecting eggs from our chickens I find myself wondering if spring has...
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Something to Birch About As the maple sap harvesting season will begin to wind down in the coming days we can start tapping our birch trees Making birch syrup is similar to making maple syrup but you...
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A drop in the bucket The maple sugaring season starts by breaking trails through a winters worth of snow. You haul buckets, tubing and the tools needed to mount them to maple trees. Once installed you...
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In the Patch –Rhubarb Patch My first encounter with fresh rhubarb was a frightening experience for me. I was about six years old and my aunt had baked a strawberry rhubarb pie. It was a slice of...
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Smithworks Brewing Company Over the past decade our palates and the beer we drink have developed into a league all of their own. Beer is no longer just a beverage of the working class but a culinary...
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I’m currently working in Kapuskasing Ontario as the Culinary Director for O’Briens Emergency Food Service Response Team for Disaster and Evacuations. I will update this page when time permits me the...
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A midsummer night’s Grunt A summer drive out into the country can easily take one on an unintended culinary journey with many a butter tart, curd or poutine to be had along the way. If you venture into...
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Halloween Leftovers! The scariest harvest of the year happened this past weekend as some 4 million Canadian kids take to the streets and rake in their loot from more than 13 million homes that will...
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Venison As a child I never did understand why my father and his friends would travel to northern Ontario every year to go deer hunting. Besides the fun he would have and the time spent “in camp” with...
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Festive Holiday Cheer! The big guy in the red suit has been making his rounds on the parade circuit and the snow has arrived. Both of these sobering realities are getting everyone all wound up for the...
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Cheeses of Nazareth The earliest recorded history of cheesecake shows that cheesecake was very popular in ancient Greece. When Rome conquered Greece, the Romans began preparing cheesecake and often...
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More S’mores Please! So what do you do when your children’s school ask you for 150 sweet treats for their festive feast in winter? You make s’mores, these maybe a bit over the top for child gastronomes...
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T’was a Night in the Kitchen ‘Twas the night before Christmas, when all through’ the kitchen Not a chef was stirring, not even washing the dishes The pots were all cleaned and put back on the shelf...
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